Quality Control System
> Areas of Business > Secondary Industry > Quality Control System
TAEPYUNG Salt Co., Ltd. is dedicated to the eradication of adulterated foods, specified by the government as one of the four major evil items.
01. Management of raw/sub-materials
What determines the quality of a product is its ingredient.
– Use only the Korean Natural Sea Salt 100%
– Use only the high-quality Natural Sea Salt produced in Taepyung Salt Farm
– Manage the environment near the sea pond (e.g., seawater, tidal flat)
– Constantly manage social issues with food (e.g., radioactivity, residual pesticides, etc.)
02. Qualitycontrol
We provide safe food to our customers.
– Maintain and manage hygienic facilities
– Hygiene management based on HACCP system
– Analytical management for safe food
03. Processmanagement
We strive for consistency in quality.
– Manage work standards
– Manage standard specifications as per product characteristics
– Manage product analysis by process
04. Managementof improvement measures
Taepyung Salt keeps abreast of the trend for quality improvement.
– Manage customer complaints
– Manage external hygiene inspection improvement
– Manage self-sanitation check improvement
05. Thorough management and inspection of facility hygiene
– Manage personal hygiene and dress code by worker
– Manage the environment around the worksite
– Restrict unauthorized access to the worksite
– Manage manufacturing facility cleanliness