01. Management of raw/sub-materials

What determines the quality of a product is its ingredient.

– Use only the Korean Natural Sea Salt 100%
– Use only the high-quality Natural Sea Salt produced in Taepyung Salt Farm
– Manage the environment near the sea pond (e.g., seawater, tidal flat)
– Constantly manage social issues with food (e.g., radioactivity, residual pesticides, etc.)

02. Qualitycontrol

We provide safe food to our customers.

– Maintain and manage hygienic facilities
– Hygiene management based on HACCP system
– Analytical management for safe food

03. Processmanagement

We strive for consistency in quality.

– Manage work standards
– Manage standard specifications as per product characteristics
– Manage product analysis by process

04. Managementof improvement measures

Taepyung Salt keeps abreast of the trend for quality improvement.

– Manage customer complaints
– Manage external hygiene inspection improvement
– Manage self-sanitation check improvement

05. Thorough management and inspection of facility hygiene

– Manage personal hygiene and dress code by worker
– Manage the environment around the worksite
– Restrict unauthorized access to the worksite
– Manage manufacturing facility cleanliness